ABOUT THE BOOK
With over 100+ original recipes, Veena Ramakrishnan’s ‘Taste of Kerala’ unravels the joys of preparing culinary treasures. Her culinary expertise shines through in every recipe. From delicious biriyanis to a delectable variety of payasam, each recipe is crafted to perfection. The clear instructions make cooking so easy and fun, even teens can create delicious meals.
Bring home the exquisite joy of Kerala cuisine with easy confidence.
Make your loved ones feel truly special with your flavourful culinary creations.
ABOUT THE AUTHOR
Veena Ramakrishnan, a culinary connoisseur with a Master’s in English Literature, invites you into her kitchen with this collection of treasured recipes. Her dedication to healing, inspired by Master Choa Kok Sui, extends to the nourishing meals she creates for her family.
As a much sought-after Pranic Healer in her family, she understands the importance of food as nourishment for both body and spirit. Her cookbook is a celebration of food, family, and well-being. She lives in Kochi, with her husband, Justice T.V. Ramakrishnan.
